Coffee.. Wine.. Beer.. Cocktails.. Spirits.. Ouzo.. Drinking and entertainment, relax and chill out..

Kefalonia top places to drink!

Cafes Bars Clubs.

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Greek Beers

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local Kefalonia wine

It wasn't until the mid 11thCentury that wine on Kefalonia became well known spreading ass far as the Black sea. Under venetian rulers from the 14thCentury The wine became even better known with Venice being the exclusive importer of Kefalonian wines Muscadet and Mavrodaphne.

A french winemaker originally started modern winemaking but folded, under new ownership by British Merchantman Ernest Toole Kefalonian wine once again flourished, right up until Wolrd War I where with the depression and other rmarket influences Wine production again declined. It wasn't until the mid 60's when Calligia a Greek wine company invested in the wine industry here and brought the Robola grape to notoriety in the international market.

Robola and why it is unique here. Robola makes up a little over half the wine types grown here. It is accepted that Robola is one of three of the finest white grapes produced in Greece. It is granted the appellation of Superior Quality but only for Robola produced in Kefalonia. Two other wines with similar status are the Muscat and Mavrodaphne. Robola grows much higher up in the mountains whilst the other two are cultivated nearer sea level. The Muscat is also acredited Vin de Liqueur status and in Venetian times was monopolised to ensure exclusive supply.

As you can tell there is much to Wines on Kefalonia and the 'Wine growers association of Kfalonia and Ithaca has a good deal of information available. You can to find out more.

Shots

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Greek Coffee

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Cocktails

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Ouzo

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