All though only in their first season after moving from Cyprus, Anne and the original team at Galera restaurant have quickly gained a reputation for high quality food and a wide and varied range of dishes. Some meals are unique to the Galera Restaurant like the "Kotsi" (roasted pork served on the bone with local vegetables). With over 20 different appetizers plus a selection of salads it can take a while to choose your starter let alone your main courses!

The dishes that stand out are grilled shrimps with bacon, baked peppers stuffed with ham and cheese, seafood saganaki (mussels and shrimps grilled with feta in a tomato sauce). For main course try a traditional Greek dish like Lamb Kleftiko (roasted off the bone with potatoes, garlic, and feta cheese) or Kokkinisto (beef in a casserole with vegetables). Galera's sail around the world section is worth a look with chicken curry, paella, sweet and sour chicken to name a few. Fillet steaks are a specialty of the house, with Mignon, peppered, Alaska, Lyonnaise, and Galera just some of the different sauces available. Galera also serves plain sirloin steak with onion rings, salad and French fries.